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北京猪脚饭
(发表时间:2014-07-13 2:00:14       点击率:3127)

猪脚饭提供了更多的气味,你可以找到这个菜在北京的午餐吧。猪脚饭是用盐水从发酵乳,肉和蔬菜做准备。你也可以把中国的草药放进盐水。现在有快速的方法来准备猪脚饭。通常卤水需要一两天,你可以用辣椒酱与猪脚饭做出完美的菜。

还有就是猪脚饭背后一个很有趣的故事,这么多年以前王之和谁住在北京二手卖臭豆腐谋生。有一天,他得到了大量的豆腐,他把它们放进一个罐子里,当他看到坛子多日之后,他发现豆腐已变成浅绿,越来越臭。当他尝了,他发现,这是很美味的,于是,他开始卖这种新的食物。

你可以找到这个菜在台湾市场和餐馆。这是很老的菜,人们习惯吃油炸臭豆腐的饭。他们倒泡菜,蔬菜到它,所以它提供了更多的味道。猪脚饭也很受欢迎的菜在台北地区。你可以吃这种食物,烤肉酱,臭豆腐大米的气味是没有问题的,这是一点弱。

通常人们觉得奇怪,当他们第一次尝试这个菜,因为它的气味。但随着时间的推移,他们享受这个菜,有不同类型的猪脚饭,人使其与黄大豆。本产品是在南京的风格,上海人在街上卖这种食品,它给小甜和辛辣味,人也吃这种食物作为一个普通的早餐。
猪脚饭是深深的朋友在香港,因为香港的人通常喜欢辣的口味,使他们加入辣椒酱。你可以准备汤,加入猪肉馅儿,这道菜是成为在中国各地区更受欢迎。您还可以订购这个菜在英国和法国餐厅。

Stinky feet with rice gives more odor, you can find this dish in Beijing’s lunch bars. The stinky rice is prepared using brine made from fermented milk, meat and vegetables. You can also put Chinese herbs into brine. Now there are quick ways to prepare the stinky rice. Normally brine takes one or two days, you can use chili sauce with the stinky rice to make perfect dish.

There is a very interesting story behind the stinky rice. So many years ago Wang Zhi He who was living in Beijing used to sell the tofu to make a living. One day he got huge amount of tofu, he put them into a jar, after many days when he saw the jar, he found out that tofu had turned greenish and become smelly. When he tasted it, he found that it is very delicious. So he started selling this new food.

You can find this dish in Taiwan markets and restaurants. It is very old dish, people used to eat deep fried stinky rice. They pour pickle and vegetables into it, so it gives more taste. Stinky rice is also very popular dish in the Taipei districts. You can eat this food with roasted meat sauce. The odor of the stinky rice is not a problem, it is little weaker.

Usually people feel strange when they first time try this dish because of its odor. But with time they enjoy this dish. There are different kinds of stinky rice, people make it with yellow soybeans. This product is made in Nanjing style. Shanghai people sell this food on the streets, it gives little sweet and spicy taste. People also eat this food as a regular breakfast.

Stinky rice is deeply friend in Hong Kong, because Hong Kong people usually like the spicy taste so they add chili sauce. You can prepare the soup and add the pig meat in it. This dish is becoming more popular in the various regions in China. You can also order this dish in England and French restaurants.

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